Asreh Exports


Beef brisket is a flavorful and distinctive cut that comes from the breast or lower chest of the buffalo. Known for its toughness, beef brisket is often cooked using slow methods like smoking, braising, or slow roasting to break down the collagen and render it tender. The meat has a good balance of lean muscle and fat, particularly on the cap or fat cap side, which contributes to its rich flavor and moistness when properly prepared.

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