The term "Buffalo Frozen Dry Salted Omasum B" likely refers to a specific grade or quality classification of buffalo omasum that has been salted, dried, and frozen. Let's break down the components:

1. Buffalo: This specifies the source of the omasum, indicating that it comes from a buffalo.
2. Frozen: The omasum has been preserved through freezing, which helps maintain its quality and extends its shelf life.
3. Dry Salted: Before freezing, the omasum has been salted and dried. Salting and drying are traditional methods of preserving meats.
4. Omasum B: The "B" designation likely represents a particular grade or quality classification, commonly used in the meat industry to categorize products based on specific characteristics.