Buffalo Frozen Front Tendon likely refers to a product that includes the tendons from the front portion of a buffalo's legs, which are then frozen for preservation. Buffalo tendons, particularly those from the front section, are known for their unique texture and are used in various culinary dishes, especially in Asian cuisines.

Here's a breakdown of the description:

1. Buffalo: Indicates that the tendons are sourced from a buffalo, specifying the type of meat.
2. Frozen: The tendons have undergone freezing for preservation. Freezing helps maintain the quality and freshness of the tendons.
3. Front Tendon: Specifies that the tendons are from the front portion of the buffalo's legs. Different parts of the animal may have slightly different textures and flavors.