Asreh Exports

Buffalo Salted Dry Omasum C

Buffalo Salted Dry Omasum C likely refers to a specific grade or quality classification of buffalo omasum that has been salted, dried, and categorized with the "C" designation. Let's break down the components:

  1. Buffalo: Indicates that the omasum comes from a buffalo.
  2. Salted Dry: Describes the preservation process where the omasum is treated with salt and then dried. Salting and drying are traditional methods used to preserve meats.
  3. Omasum C: The "C" designation is likely a grade or quality classification used in the meat industry to categorize products based on specific characteristics. Different grades may represent variations in size, quality, or other factors.
Enquire Now


Fill out the form below, and we will be in touch shortly.