Buffalo Salted Dry Omasum C likely refers to a specific grade or quality classification of buffalo omasum that has been salted, dried, and categorized with the "C" designation. Let's break down the components:

1. Buffalo: Indicates that the omasum comes from a buffalo.
2. Salted Dry: Describes the preservation process where the omasum is treated with salt and then dried. Salting and drying are traditional methods used to preserve meats.
3. Omasum C: The "C" designation is likely a grade or quality classification used in the meat industry to categorize products based on specific characteristics. Different grades may represent variations in size, quality, or other factors.