Asreh Exports

Cube Roll

The cube roll, also commonly known as the ribeye or rib steak, is a prime cut of beef that comes from the rib section of the carcass. This cut is renowned for its exceptional tenderness, rich marbling, and robust flavor. The cube roll consists of layers of meat and fat, and it is often characterized by the "eye" of the meat, which is a well-marbled, tender portion.

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