Buffalo kidneys, when consumed by humans, are a rich source of essential nutrients. They are low in fat and calories, making them a healthy addition to one's diet. These kidneys are known for their distinct flavor and tender texture, making them a unique and savory culinary choice. They are also a good source of high-quality protein and important vitamins and minerals, contributing to overall nutritional balance. When prepared and cooked properly, buffalo kidneys can be a delicious and nutritious addition to various dishes.