Asreh Exports

Neck

Meat from the neck region of an animal is often characterized by its toughness and rich collagen content. This part of the animal, known for its connective tissues, tendons, and some lean muscle, benefits from slow-cooking methods such as braising or stewing. These techniques help break down the collagen, resulting in a tender and flavorful meat.

Enquire Now

Enquiry

Fill out the form below, and we will be in touch shortly.