Asreh Exports


Shin meat, often referred to as beef shank, is a cut that comes from the lower part of the leg, specifically the area above the knee and below the brisket. This cut is known for its richness in connective tissues, including tendons and collagen. While it may be tough if cooked quickly, shin meat becomes exceptionally tender and flavorful when subjected to slow, moist cooking methods such as braising or stewing.

Enquire Now


Fill out the form below, and we will be in touch shortly.